The Chef knife with blade of 18 cm offers a sharp edge and superior strength. The beveled walnut handle fits harmoniously in the extension of the back of the blade and the guard. An elegant finish that also allows an ergonomic grip. Very handy, this knife guarantees a precise cut of the pieces of meat, but also vegetables to serve multiple uses in cooking.
The hardness of the blade and the cutting edge of the Chef knife meet the requirements of both beginner and experienced chefs. Lightweight yet sturdy, this handy knife guarantees a job of great finesse to cut meat. A guarantee of quality and expertise, this kitchen knife is made in France. Original and refined, the range of knives combines classic and contemporary design thanks to the wood and steel accord.
The 19 cm blade is made of Nitrox® steel with 16% chromium and a carbon content of 0.35%. Chef knives have superior corrosion resistance with a hardness rating of 56 HRC. The sharp edge of these knives of French manufacture will be appreciated for the cutting of all types of vegetables. The balance between the faceted blade and the handle gives great maneuverability to work quickly and effortlessly. These easily regrindable knives will offer increased longevity.
The Chef's knife handle has a sleek beveled profile and provides a comfortable grip. It is made of Walnut dark brown and ribbed appearance giving it more relief. This noble wood offers an authentic look and superior strength as well as a smooth, warm feel. Its ease of use, its reliability and its longevity will finally be suitable for everyday use.
Use : Meat, fish and vegetable